Becoming a Wine Professional in Lisbon with Cha McCoy

June 17, 2021 Christine Job

SEASON 1 EPISODE 43 |Flourish in the Foreign - Black Women Living & Thriving Abroad

Cha chats about falling in love with wine while in Italy and how that love led to a career transition and to Lisbon.

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Becoming a Wine Professional in Lisbon with Cha McCoy Flourish In The Foreign

Meet Cha

Cha McCoy, MBA, CS, LEED AP is a Sommelier, Public Speaker, and the founder of Cha Squared Consulting LLC, a wine experience company with a focus on events, tourism, and education. In addition, she leads Cherry Bombe Magazine as their Beverage Director & Editor for their new vertical Cherry Bombe Drinks and the latest Brand Ambassador for New York Wine & Grape Foundation. Cha is a Certified Sommelier with the Court of The Master Sommeliers and WSET Level 3 Candidate and holds an Executive Certificate in Wine Management with Universidade Católica Portuguesa in Lisbon and achieved her MBA with St. John’s University in Rome, Italy. Cha has been recognized by the Wine Enthusiast as Top 40 Under 40 Tastemakers, and Wine & Spirits Magazine’s Rising Black Voices in Wine. Her events services include clients such as the prestigious, James Beard Foundation and most recently a virtual tasting on NBC’s Today Show.

Connect with Cha

https://www.chamccoy.com/about

https://www.linkedin.com/in/chamccoy

https://www.facebook.com/ChaSquaredLLC/

https://www.instagram.com/cha_squared/

https://www.youtube.com/channel/UC2y-HS5NMM9p2f-JtzhR4eA/featured?view_as=subscriber

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